Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Place matzo meal in a second wide bowl ... tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of ... Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their ...

Thin slices of juicy chicken, generously breaded with crispy panko bread crumbs and fried until golden brown - what’s not to ...

Parmesan-crumbed chicken schnitzel with creamed corn and heritage tomato salad Bill says: “Along with the meat pie, this has to be Australia’s favourite pub food. We see a really good schnitty ...

Chicken fried steak is probably not ... In fact, there is a law in place in Austria that requires any food called Wienerschnitzel ("Vienna schnitzel") to be made only of veal -- not pork, another ...

We experimented with a healthier version of Chicken Schnitzel for which I offer the recipe. It's a light crispy European-style chicken cutlet, that's a great addition to a New Year dinner.

Transfer the salad to a food container and refrigerate it until ready to serve. To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds).

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case ...