I'm trying to whip up as many soups as possible before this season ends, and nothing sounds more comforting than her chicken pot pie soup. Here's how it went. Ina Garten's chicken pot pie soup was ...
Unroll a pie crust on each prepared sheet ... Set aside to cool. For the soup: Meanwhile, melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme.
Melt butter in a large pot over ... turkey or chicken. Cook for another 15 to 20 minutes. 4. In a small bowl, mix the cornstarch with the water to create a slurry. Bring the soup back to a boil ...