These chicken pakoras can easily be prepared in advance. If you marinade the chicken overnight the pakoras will have bags more flavour, and you take a job off your list for the next day.

Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown - chicken laccha pakora makes for the ultimate chai-time snack. Firstly, clean the boneless chicken pieces into small ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...