Dry chili chicken, also called mala chicken, is a perfect meal for the family. And this recipe only uses gluten-free ingredients. Honestly, it's so much better than what you get at a restaurant. I ...

After the marination, take out the chicken pieces and deep fry in a pan. 4. Deep fry the chicken until golden brown. 5. Now, in another pan put chopped garlic and green chillies. Stir them well. 6.

This Green Chicken Chili, paired with Cheesy Green Chili Bread, brings cozy, Southwestern warmth to your table with each spoonful. The soup is creamy yet light, filled with tender chicken ...

For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce ... Then add veggies like capsicum, onion and green chillies. Sautee again for about 2-3 ...

This easy, zingy chicken recipe tastes delicious roasted ... Add 5 of the garlic cloves, all of the ginger, and 3 of the chillies and blend to a fine paste. Add the yoghurt and blend again.