To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

The Zamboni is an institution in hockey. Anyone who grew up attending hockey games as a child likely has fond memories of the machine slowly circling the rink, humming along while leaving a ...

Crock-Pot Chicken and Gravy is one of those dishes—warm, creamy, and so easy to make that it’s perfect for a busy weeknight ...

Nothing says comfort like a warm plate of shredded chicken smothered in creamy gravy over a fluffy bed of mashed potatoes.