Put the chicken into a saucepan or casserole with the onions and carrots, add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1¼ hours ...
Put the chicken into a saucepan or casserole with the onions and carrots. Add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1-1¼ ...
This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...
Mary’s recipe is a take on the traditional recipe ... thickly sliced Two tablespoons of olive oil Two garlic cloves, crushed Six small chicken breasts 200g button mushrooms 200ml white wine ...
An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...
Get the full recipe for Ina Garten's overnight mac and cheese here. Garten's potato gratin is one of my family's favorite ...
It’s perfect for pairing with steak, roasted chicken, or even a holiday roast ... Did you enjoy these Copycat Ruth’s Chris Potatoes au Gratin? Let me know if this recipe brings a taste of the ...
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