Put the chicken into a saucepan or casserole with the onions and carrots, add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1¼ hours ...
Put the chicken into a saucepan or casserole with the onions and carrots. Add a sprig of thyme, tarragon and a few peppercorns. Pour in the stock, bring to the boil, cover and simmer for 1-1¼ ...
This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...
Mary’s recipe is a take on the traditional recipe ... thickly sliced Two tablespoons of olive oil Two garlic cloves, crushed Six small chicken breasts 200g button mushrooms 200ml white wine ...
An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good bread on the ...
Gratin -- which comes from the French word "gratter," meaning to grate or scrape -- refers to the texture of the golden and crispy topping that gratins are known for. This recipe highlights thinly ...