Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Minimum effort, maximum reward. Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the ...

chilli powder and garam masala in a bowl. Season well with salt and pepper, then lay the onions on the other side of the grill tray. Grill the chicken and onions for around 12 minutes, turning the ...

6. Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir for 1 minute. 7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover ...

Pound chicken breasts to 1/2-inch thickness and place in zip-top bag. Combine 1 carton yogurt and 2 teaspoons garam masala; blend well and spoon over chicken. Seal bag and massage to coat chicken ...

2. Add garlic, onion, and ginger to the chicken while constantly stirring for 2 minutes. 3. Add tomato puree, garam masala, turmeric, and cayenne pepper while stirring for another 2 minutes. 4. Stir ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

3 tablespoons Greek yoghurt, plus extra to serve. 1 chicken, boned and cut into 3cm dice. 1 teaspoon garam masala, turmeric, cumin seeds and salt 100ml double cream. 100g brown shrimps ...