Remove chicken and vegetables and let cool enough ... Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the remaining ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

Spicy chicken and rice are bundled together in in a lovely crisp parcel of buttery filo pastry in this easy, yet unusual, chicken supper. Preheat the oven to 200C/400F/Gas 6. Remove the skin and ...

Here I have made a favourite spinach, cottage cheese and mushroom filo. Often I will make individual parcels, but this is a large one that can be easily sliced.

I first tasted these filo pastry pies made with wild rabbit and ... The combination of chicken, slightly salty olives, rosemary and fennel is how I make it at home and it’s pretty close in ...

Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to ...

Stir in the roughly chopped chicken and season well with salt and pepper. Then spoon the filling mix into the cooked filo lined pan. 5. Very finely slice the rest of the filo pastry and place into ...