Elizabethtown College has made it through about a quarter of the semester, and the intensity of assignments has begun to ramp up. It’s been getting increasingly difficult for me to find time ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

Pick the Right Chicken: Bone-in, skin-on chicken thighs are ideal for their flavor and juiciness. Boneless or skinless pieces work too—just adjust the cooking time. Check the Temperature: Use a ...