For a super speedy and flavoursome dinner option, give this preserved lemon and thyme chicken couscous salad a go. Preserved ...

The chicken can be marinated 24 hours in advance and the couscous can be boiled 24 hours in advance, tossed with a little extra virgin olive oil and reheated in the microwave.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8.

Couscous is a wonderful base for a salad, so when it comes to clearing ... it more substantial add fried halloumi, sliced steak or chicken breast. To dress it up for guests add some chopped ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.