Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron ... which is a good thing for ...

The chicken is double coated for extra crunch, and for those who love a sweet and spicy twist, there’s an optional sticky sauce made with chili sauce, honey, and samurai sauce.

and use it on sandwiches and burgers, spread on salmon filets before baking or to dunk chicken tenders and pretzels in. Technique Tip: Be sure to save the chicken pan juices and drizzle them ...

Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle ...

“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure of devouring,” says food content creator Alex Hughes. “Homemade chips are perfect with ...