Heat a large griddle pan over a high heat. Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle ...

Luckily, that's when cooking a burger indoors—like making pan-fried burgers on a cast-iron ... which is a good thing for whole cuts of meat like steak or chicken. With ground meat, salting ...

“A fusion of flavours come together for one of the best-tasting chicken burgers I have had the pleasure of devouring,” says food content creator Alex Hughes. “Homemade chips are perfect with ...

and use it on sandwiches and burgers, spread on salmon filets before baking or to dunk chicken tenders and pretzels in. Technique Tip: Be sure to save the chicken pan juices and drizzle them ...