Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...

Burgers are one of the most popular fast foods in the world. In a homemade version, however, they become more than just a bun with a patty. Since I first served cheesy onion chicken burgers ...

This comfort classic can be made even more handy in the form of hearty chicken pot pie burgers, a recipe developed ... First and foremost, using larger hamburger buns is key to keeping your ...