You can serve them with a salad, turn them into chicken Parm, or use them for sandwiches. If you love crispy chicken cutlets ...

This dish of barbecue-glazed chicken drumsticks ... and season with salt. Bake or fry them until perfectly crispy. 4. Toast the Buns Lightly toast the burger buns in a skillet or on the grill ...

The chicken component can be made in advance (it improves in flavour after a night in the fridge), then reheat when you’re ready to serve. Look for buns that are squishy rather than crusty ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables. But chicken, tofu, cauliflower and slow-cooked beef are ...

You can leave the coated chicken in the flour dish until you fry. Mix the garlic mayonnaise with the chilli oil and honey, and spread over both sides of a split burger bun (or a couple of slices ...

Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit. 2. Heat the hot plate, pour oil and grill the sausage ...

Check out the delicious and varied menu options at the Senior Centers in Cape Girardeau and Scott City for Monday, Feb. 24, ...