Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan.

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

This dish of barbecue-glazed chicken drumsticks ... and season with salt. Bake or fry them until perfectly crispy. 4. Toast the Buns Lightly toast the burger buns in a skillet or on the grill ...

Pre-heat the oven to 200C/180C Fan/Gas 6. Brush the tops of the buns with beaten egg and dust liberally with the cinnamon sugar. Bake for 12 minutes until the buns are dark golden-brown.

Slightly toss the chicken sausage in boiling water for 2 minutes. Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit. 2. Heat the hot plate, pour oil and grill the sausage ...

Fried, baked, or air-fried, chicken wings are hugely popular when ... You can use any type roll or bun for these sandwiches. If you use larger rolls, consider adding more than one slice of ham ...