Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

'Has Done a Lot of Difficult and Significant Things': Elon Musk Says These Current and Former CEOs Are the 'Smartest' Decisive Strike: How U.S. Navy Helicopters Crushed Houthi Assault Boats Nasdaq ...

Preheat the oven to 230°C. Line a baking sheet with foil and have a frying pan on hand (large enough to fit the steak). 1 Rub the oil all over the steak and season both sides with the freshly ground ...

Prep time: 25 minutes Cook time: 30 minutes 6 For the sausages and eggs For the white beans and chermoula For the avocado and spring onions For the harissa yoghurt Play The Telegraph’s brilliant ...

Looking for an impressive yet deceptively simple dish that’s perfect for autumn? This galette from the new Mildreds Easy Vegan recipe book might be the answer. Galettes are one of those pastry ...