Not just this, but many people also enjoy adding cheese to their dosa. The classic chilli cheese dosa is a classic example, and you'll often spot it on restaurant menus. However, making it at home can ...

The masala filling, made with boiled potatoes, onions, and spices, adds a burst of flavour that complements the dosa's mild taste ... or even cheese for a modern twist. Chefs and home cooks ...

Craving a unique twist to your usual dosa? The chilli cheese dosa is the perfect fusion of spice and cheesiness that will leave your taste buds tingling. Here's how to make it. 1/2 kg rice, 100 gms ...