At Kima in London’s Marylebone, the latest Mediterranean restaurant from the team behind modern Greek bistro Opso, diners ...

If you’re like me, you eat more fish in the summer, usually grilled. I love the caramelization and smoky flavor from the grill. Plus, grilled fish is perfect for an easy dinner with guests.

If using charcoal, add maple or apple wood chunks ... Remove 3 tbsp and reserve. Grill the fish: When the grill is ready, place the salmon, skin side down on the grill. Brush the salmon with ...

There will be less smoky flavor than with a wood or charcoal grill, but you'll still get good texture and visually striking grill lines. If you don't have a good fish market nearby, there are ...

Light a charcoal barbecue, or preheat a grill to high. For the marinade, combine the garlic, chilli, ginger, dill, sugar and lemon juice with four tablespoons of water. Add the fish sauce ...