I meanwhile was signalled to take the stool near the door. Doing as instructed, I sat down, he shouted Char Siu and ...

Any restaurant or food stall operator can make char siu but moving it from mediocre to seriously good requires in-depth ...

“Yum Cha”是指一种中式早午餐，通常包括饮茶以及吃点心。牛津字典对“Char Siu"(叉烧)的注解是“用甜咸酱汁腌过的烤猪肉，通常切成细条状” ...

Crystal Jade in Singapore is offering a complimentary plate of char siu on selected days in June. The condition is that diners must bring their parents and have them recite the phrase “Giving ...

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...

The restaurant is offering a free plate of char siu on selected days in June if diners bring their parents and have them recite the phrase - "saang gau caa siu hou gwo saang nei" in Cantonese - in ...

Mix everything well together in a zippy bag and marinate for at least a day and up to 2 in the fridge. Set oven to 200 oC. Remove from marinade (keep it) and pat dry. Brush a hot pan with oil and ...

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...

Combine the marinade ingredients in a large bowl. Cut and stab the pork fillet all over so that it is well and truly puck marked. Place in the marinade bowl, coating it all over and cover in the ...

Highlights at the Big A will include s’mores waffles and sundaes, esquites cups, char siu mac and cheese, and a hot dog ...