Cast your vote in the Star People's Food Awards. THE top 10 list of people’s favourite char koay teow stall/eatery is up on Metro Online Broadcast (mob.com.my). Cancel anytime. No ads.

KUALA LUMPUR, Dec 27 — For me, char kway teow is a one-plate wonder. Especially when it's brimming with wok hei, plump cockles and prawns with crusty brown bits. Since my favourite Jalan Batai ...

Heat oil in a wok to very hot. Add squid and sliced shallot, stir fry for 10 seconds, then add pipi and garlic, continuing to stir-fry another 30 seconds. Next add warmed rice noodles. Toss, then ...

Veteran hawker Loh Kwee Leng who operates Hai Kee Teochew Cha Kuay Teow stall at Telok Blangah Crescent is retiring after 54 years behind the wok. His retirement was announced on Facebook on Oct 29.

Neither did Siam Road Char Koay Teow hawker Tan Chooi Hong, 76, know that his fried noodles are ranked 14th on that list. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.