Here are a few reasons why you’ll fall head over heels for this Mexican champurrado recipe: Champurrado blends sophistication ...

For this recipe, you'll use an entire 8-ounce piloncillo cone. This ingredient is typically used as either a sweetener or a spice. Aside from traditional Mexican desserts like champurrado ...

Combine milk and water in a lidded medium pot over low heat. Split vanilla beans, scrape out seeds and place seeds and pods in pot. Bring to a low simmer and maintain, taking care not to boil, 5 ...

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican ...