Serve as a vegetable accompaniment to meat and poultry dishes, or use in soups, fritters, bakes, curries and, of course, cauliflower cheese. Cauliflower is also a major ingredient in piccalilli.
Try this recipe as a perfect side-dish to many curries ... Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture.
We piled the dish on steamed rice (of course), and the two of us gobbled up the whole head of cauliflower. A healthy appetite for our healthy dinner. Featured Recipe View Recipe → I also adore ...
Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...