If you're in the market for a tasty new vegan chocolate dessert, this dairy-free chocolate tart is just what you need/ ...

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

This simple vegan tart is topped with roasted beetroot and ... To make the vegan ‘cream cheese’, drain the soaked cashew nuts and combine with the rest of the ingredients and a pinch of ...