Cashew fruit are too fragile for export from the tropics where they grow. Fresh cashew ‘fruit’ has a very short shelf-life so is used as soon as it has fallen from the tree. In some parts of t ...
the cashew has a thin exterior shell that seems to descend from what is called the cashew apple — a bright red, fleshy stem that looks something like a bell pepper or pear. While you may guess ...
I like to cook my stuffing rolled up into easy-to-serve logs. Simply unwrap and cut into thick slices. This stuffing goes with this roast brined turkey.