Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into a roasting tin large enough to hold everything in one layer. Toss with the olive oil, butter (or vegan spread ...

Add the chilli flakes and fry for a further minute. Add the carrots, parsnips, stock and a generous grinding of black pepper. Bring the pan to the boil, then reduce to a simmer and cook with the ...

Add the chopped chilli and stir and cook for a minute or so. Add the carrots, parsnips and cabbage. Toss over a medium heat for 2 or 3 minutes, then add the parsley and mint and toss again.

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You’ll need: • 1 tbsp olive oil • 1 red onion (75g), chopped • 1 clove garlic, crushed • 150g lean braising steak, diced • 2 tbsp flour • 150g carrots, peeled, sliced • 85g parsnip, peeled, sliced • ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

Popular side dish vegetable parsnips have been shown to have a number of health benefits, including boosting gut microbiome ...

Discover the earthy flavors of carrots and parsnips enhanced with unique scallion ash.