Get ready for the juiciest, most flavorful pork carnitas you’ve ever had—made easy in a slow cooker! 🥩🔥 In this recipe, we’ll show you how to achieve tender, fall-apart pork with crispy, caramelized ...

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the ...

I used leftover carnitas, which was a pork butt that I cooked in the slow cooker with some seasonings. You can use your ...

Second generation owner Marcos Carbajal is a James Beard Awards semifinalist for Outstanding Restaurateur this year.

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

The carnitas comes cooked. The barbacoa comes cooked. The chicken is the only thing that comes raw,” she says. “But it comes marinated already. The chicken is the freshest meat.” The Daily ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito ...

At the moment, it's unknown as to whether or not the restaurant will bring back items like birria and tortas. So what does it mean to specialize in carnitas? What does it mean to dedicate your craft ...