Carbon food labelling may make consumers swap out foodstuffs with high climate footprint for more planet-friendly meals ...

A new study has investigated the impact of an improved carbon label design on food choices. It finds that consumers are ...

When you’re deciding what to eat for lunch or dinner, do you consider the meal’s greenhouse gas emissions? How do you compare ...

A new type of carbon label that indicates whether a food is animal- or plant-based, alongside its emissions score, has been shown to encourage consumers to choose more sustainable food options. This ...

But “when 1kg of produce is moved, a mile by air typically has around 100 times the carbon impact of a mile by sea”, according to Berners-Lee. Food labels don’t usually include information ...

Lucy Page, assistant professor of economics at the University of Pittsburgh, will give the talk, "Got Beef with Beef?

Without more information on labels about how food is produced, it is difficult for consumers to identify low-carbon options. Image caption, Carrots grown in season in the UK typically create about ...