Continue cooking, without stirring, until an amber caramel forms, about 6 minutes. Remove from the heat and carefully stir in the cream. Let cool for 1 minute, then stir in the bourbon.

Looking for a dessert that’s equal parts decadent and daring? This Turkey Bacon Bourbon Caramel Cheesecakedelivers a sublime combination of creamy, savory, and sweet. Featuring a buttery graham ...

It achieves most of its flavor and all of its color from its time aging in barrels. “Bourbon, with its high corn content, tends to be sweeter with classic notes of vanilla, caramel, and oak ...