This pan-fried tilapia recipe draws inspiration from traditional Cantonese cooking methods ... lager beer both pair well with this dish. For dessert, fresh fruit like lychees or sliced oranges ...

Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried ...

Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

Context: Although the phrase tong-sui refers to Cantonese desserts – sweet soups made with beans, milk and fruits – the phrase can also refer to any type of dessert.

Enjoy traditional Cantonese flavours with a modern twist, featuring dishes like Assorted Vegetable Dumplings, Pan-Fried Chicken Dumplings, and the standout Prawn Lotus ... And don’t miss out on the ...