You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

When many recipes and literature were destroyed ... that gets fried up and filled with a sweet cream. Traditional Sicilian cannoli is often filled with a sheep's milk ricotta, but we're going ...

32 oz. (4 cups) Whole milk Ricotta 1 c. powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for ...

I’m a cannoli fan from way back ... the family that they do serve the same recipe at Merge restaurant, so you should be able to find them there. The filling was thicker and richer than the ...

the filling is usually added at both ends in order to make sure it’s filled the whole way through. After the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar.