Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to ...

Simply spread a little canned enchilada sauce onto corn tortillas, top with your fillings of choice, and roll them up.

Featuring tantalizing layers of canned chicken, creamy green chile sauce, and corn tortillas topped with melted cheese! You ...

Marrone's advice comes in handy for all types of tortillas including corn, classic flour ... they are seasoned differently), shredded cheese, canned beans, and store-bought salsas.

The chiles are blended with canned tomatoes to create a smoky tomato base for the soup. Next up, fry thin strips of corn tortillas in oil until they crisp up and start to curl. Half of these will ...