Livestock are a valuable source of meat and milk for residents here. Important occasions, like weddings, are marked by the slaughtering of animals. Not only for its size, the camel has a near ...

On this episode of Will You Eat It Wednesday, Neal, Marga, and Sophie try camel jerky! That’s right, jerky made from camel meat. Sophie actually doesn’t mind the taste of it! Neal and Marga though, ...

Somalia's ambassador to Türkiye has praised Turkish cuisine as one of the finest in the world, voicing his admiration for a ...

Camel meat, an Emirati ingredient, gets a Mughlai makeover in this slow-cooked stew. Ingredients For the camel meat 250gm camel hump, or other cut 2.5l water 2 tbsp whole spices (cardamom ...