If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't ...

My mom loves to make chiffon cakes and recently discovered that she can make the perfect cakes in her Zojirushi rice cooker, ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

in this recipe, the rice cake is placed on regular non-waxy rice (“uruchimai”) and then cooked. A lot of people run into the problem of buying sticky rice and then not being able to use it up.

About Puffed Rice Cake Recipe: A sweet treat made with puffed rice, honey, tahini paste, dates and sesame seeds. A perfect option to satiate 4 PM hunger pangs.

These fun marshmallowy crispy rice cakes are great for last minute school treats – you don't need to use the oven or wait around for anything to cool. They can be made and decorated in an hour ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...