Piping bags help you decorate cakes and desserts with the convenience of a hand-held functionality. The piping bags help you squeeze out the batter, doughs or cream with proper consistency to ...

To decorate the cake, place the bottom layer of the cake onto a serving plate. Transfer a quarter of the mascarpone cream into a piping bag fitted with a 1cm/½in plain nozzle, and set aside.

Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...