Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to ...

Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

After the cacao fruits have been harvested, farmers open the pods with a machete, remove the seeds and pulp, and extract the bean. Next, the beans are fermented for five to seven days in wooden ...

Each flower requires pollination to successfully produce a nearly football-sized fruit – a pod containing 30-60 seeds, which can be processed to make chocolate. It sounds straightforward but, in fact, ...