A microbial fermentation process in their digestive system converts linoleic acid from their diet into CLA. This might not sound that appetising, admittedly, but researchers discovered its ...
A high dietary intake of linoleic acid—an essential n-6 polyunsaturated fatty acid found in red meats, polyunsaturated margarines and various cooking oils—more than doubles the risk of ...
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Ghee contains anti-inflammatory properties that can help alleviate joint pains and stiffness often worsened during winter. Moderate consumption of ghee can aid in weight loss by providing a sense of ...