A high dietary intake of linoleic acid—an essential n-6 polyunsaturated fatty acid found in red meats, polyunsaturated margarines and various cooking oils—more than doubles the risk of ...

A microbial fermentation process in their digestive system converts linoleic acid from their diet into CLA. This might not sound that appetising, admittedly, but researchers discovered its ...

Ghee contains anti-inflammatory properties that can help alleviate joint pains and stiffness often worsened during winter. Moderate consumption of ghee can aid in weight loss by providing a sense of ...