Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. Bring to the boil and then cover with a tight-fitting lid. If the lid isn't very ...
Goes well as a side dish, and kids love it. Ho Jiak chef-restaurateur Junda Khoo says when he was growing up, his mum cooked a lot of Western dishes for him and his family, mainly lamb chops, pork ...