Rolling is also faster - a few quick rolls and the dough is ready to use - which means that the dough (and butter in it) stays cold. Get the recipe: Flaky Pie Crust The "Beautiful" $3 Flower ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?