This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

The black kale is an ingredient that is often found in first courses of Tuscan cuisine, for example in the famous ribollita.

Combine butter beans with kale and the punchy flavours of lemon, chilli and garlic to make this simple yet delicious vegan and gluten-free side dish Total: 25 mins Easy Easy Serves 4 as a side ...

Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel ...

Sauteed Broccoli & Kale With Toasted Garlic Butter is a healthy and flavorful side dish that is quick and easy to make. The broccoli and kale are sauteed until tender-crisp and then tossed in a ...

If you don't have butter beans, this dish works well with lots of other beans, such as chickpeas or borlotti beans. 1 x 400g tin butter beans, drained (around 54p) 2 big handfuls kale, washed (approx.