Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

butter and a host of masalas. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In a ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Pouch is self-venting; do not puncture, tear or cut. Microwave on HIGH for 3 minutes. Divide rice evenly among six bowls and top with butter chicken. Sprinkle with green onions.

This butter chicken ... To make the tandoori chicken, score the chicken crosswise before placing it and all of the other tandoori chicken ingredients into a bowl, mixing well to combine.

If you like Thai food, you’ll love these Instant Pot Thai Chicken Rice Bowls, especially since they ... sriracha (and peanut butter if you want to include it) in a liquid measuring cup.

I've never actually eaten Vietnamese butter chicken wings in Vietnam ... then put the pieces into a large bowl. Mix the fish sauce with the lime juice, rice vinegar and sugar, then pour this ...

Add the drained rice and stir to toast it for 2 minutes. Add the salt and chicken broth. Increase heat to high until the mixture reaches a low boil. Then reduce heat to a simmer, cover, and set a ...