Ghee is lactose-free and rich in butyrate, making it better for digestion and suitable for those with dairy sensitivities. It ...

Ghee, a type of clarified butter most popular in South Asian cooking, retains more nutrients than regular clarified butter as ...

Growing up in a multigenerational South Asian household in the diaspora, a shelf-stable butter-derived cooking fat commonly called “ghee” was one of the backbones of our cooking. A jar of the ...

After her mother introduced her to ghee, a butter and oil alternative, Tavares made the superfood from home. It set off a lightbulb moment within her. Why not start an artisanal ghee business?

Made by slowly cooking butter to remove water and milk solids, this nutrient-dense ghee is packed with essential vitamins, healthy fats and antioxidants that may support overall well-being.

Ghee, a quintessential ingredient in Indian cuisine, is more than just clarified butter; it’s a symbol of tradition, taste, and health. This golden elixir has transcended culinary boundaries ...