With layers of fudgy brownies ... homemade recipe. Let the brownies cool completely, then cut them into small cubes. Start with a layer of brownie cubes at the bottom of a trifle dish.

Equipment and preparation: you will need a 20x26cm/8x10½in brownie tin and a large ... a skin from forming). Leave to cool completely. To assemble the trifle, use around one-third of the blondies ...

Jenny also hinted that this recipe will soon be featured alongside ... Layer crumbled brownies at the bottom of a trifle dish. Drizzle with caramel sauce. Add a layer of toffee bits, followed ...