2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Baking soda will not create crunchy skin. To make them extra crispy place the chicken thighs under the broiler for a minute or two to make it golden brown. Watch carefully, it doesn’t take long ...

Bring the Middle East into your home with this 1-pot pomegranate chicken and rice, a dish that combines juicy chicken, ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.

Place chicken, breast side down, in preheated air fryer. Cook until the skin is golden brown and crisp, about 30 minutes. Carefully flip chicken, breast side up with legs pointed toward back of ...

Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and ...

Arrange the chicken skin up in a single layer in the center ... in each corner of the baking sheet. Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.