Add the remaining butter to the pan and, once melted, fry the garlic and chopped green chilli for 1-2 minutes, or until the garlic turns light golden-brown ... dal alongside the cooked rice.

An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

The foundation of a perfect dosa lies in the batter. Achieving the right ratio of rice and dal (lentils) is crucial. Traditionally, the ratio is 3:1 or 4:1 (rice to urad dal), which ensures a ...

One Pot Brown Lentil Rice is a healthy and hearty dish that you ... Brown lentils, also known as masoor dal, are a ...