In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

Mix it and keep it aside. 2. Now, take paneer; add salt over it and mix it. Dip the paneer pieces in batter and deep fry them. 3. Let it fry over a high flame and take it out on a plate, once it turns ...

This pakora recipe is a heavenly combination of aloo and paneer ... Dip the bread in the besan batter and fry on medium to high flame till golden brown.