To make masala potato chips you'll need potatoes, oil and some spices. Start by washing the potatoes thoroughly to remove any ...

Hash browns are one of those brilliant ... When the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick.

Brown's method involved perforating the cooked potato with a fork in a straight line from end to end. Then, because the potato was still incredibly hot, I used tongs to squeeze each end.

Sweet potatoes are ready when they turn golden brown around the edges and are cooked in the center Remove from oven and serve hot.