Visitors at his Brooklyn institution would see him glugging ... upgrading to new LloydPans but is currently happily making grandma pizza in old, brand-less pans. “It’s all about the olive ...

This differs vastly from Sicilian pizza, a type that's popular in New Jersey and is known for its square slices and thick, fluffy crust. Grandma pizza lies somewhere between the two. It's more ...

But now that we've tried out ‘grandma pizza,' which is characterized as a pie that's cooked in an oiled baking pan, we know we're going to be enjoying homemade pizza a lot more often.