A healthy weeknight dinner recipe loaded with herbal and lemon flavors. Preheat oven to 425° F (218° C). Finely chop parsley and fresh rosemary. Thinly slice lemon. Cut onion and broccolini into ...

Cooking the recipe is simple. The broccolini is roasted with olive oil, salt, and pepper for about 15 minutes. While that’s ...

Heat 1 Tbs. oil in large nonstick skillet over medium-high heat. Add broccolini; cook stirring, until crisp-tender, 5-7 min.

Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.