If you’re getting more than one bone in your rib eye, this cut becomes a rib roast — you know ... This creates a kind of quick brine that gives your steak incredible flavor and tenderness.

This helps it cook more evenly. In a small bowl, combine the Prime Rib Rub ingredients (omit the salt if dry brining). Lightly oil the whole roast on all sides. Then generously rub the seasoning ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and ... In Chinese cuisine, spare ribs are usually cut through the bone into ...