Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. Put the tripe into a saucepan with ...

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. We add drisheen at the end to our tripe and onions.